From a left over leg of lamb roast, I whipped up a delicious lamb and barley soup. It was fantastic with a sprig of rosemary and a toasted piece of Turkish bread. Here are some images of the cooking process, unfortunately I neglected to take a photo of the finished product!
Food & Recipes
I made a cake for my dear friend Stephanie’s Baby Shower this weekend. She’s gluten intolerant so I admit I cheated and used a gluten free packet mix. The cake itself was nothing to write home about taste-wise, but I’m a bit pleased with the cutesy way it turned out.