I love December- the calendar ticking over today has landed me in the most wonderful mood. As soon as I arrived home from work I begun to put the Christmas decorations up. They aren’t done yet- I forgot just how long it takes to assemble our tree, but I’ve made good progress. No sneak peek photos though!!
In the meantime, have a look at these:
These are the most wonderful gluten free brownies I have ever tasted! I made Batch#1 last weekend and they were mmm quite nice, but Batch#2 were amazing! What made them go from ‘mmm’ to ‘mmm oh my gosh…more!’? About half a block of melted dark chocolate!
You can find the recipe here and the only alteration I made is adding the dark chocolate (just melt it with the butter). It’s such an easy recipe, does not taste gluten free and everyone will love them. I do recommend using a smaller pan than recommended, I used a pie dish and they will crumble when you try cut them so if you want perfect brownies, refrigerate before cutting!