Is purple the new cream?
Today was rather busy. It involved interesting discoveries like these purple potatoes…
I purchased them thinking they would be cream once you peeled them, but nope, purple. A quick google confirmed that this was normal and they’d fade on cooking. While they faded a little, they were still very much purple when served up to our dinner guests. It reminded me of Bridget Jones and the blue soup.
I confess I completely forgot to post yesterday. I’m a little annoyed with myself as I was so determined to actually complete Blogtoberfest this year! Oh well… onward we go!