The Red Wren

Food & Recipes

In the Kitchen

I made a cake for my dear friend Stephanie’s Baby Shower this weekend. She’s gluten intolerant so I admit I cheated and used a gluten free packet mix. The cake itself was nothing to write home about taste-wise, but I’m a bit pleased with the cutesy way it turned out.  

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A favourite thing

From the months of June-September my mother’s Pink Ice Protea flowers prolifically which results in a vase full of them every few weeks for my home. They’re such a gorgeous flower, tough but fluffy and they last for weeks. I must plant one myself.

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