This recipe is easy to vary, some ideas for variations are;
Pinenuts – toss some pinenuts in the frying pan with the silverbeet and onion
Feta – add crumbled feta to the ricotta mixture
Poppy and/or sesame seeds- sprinkle these on to the pastry after brushing with milk
Instead of large rolls, make small rolls, triangle, or even a pie. You will need to adjust your cooking time accordingly.