White Chocolate and Cranberry Truffles
Quick, easy, and perfect for Christmas!
  1. Use a food processor to chop cranberries into small pieces
  2. Use an electric mixer to beat the cream cheese until soft
  3. Melt the white chocolate according to manufacturers instructions
  4. Add the white chocolate and cranberries to cream cheese and stir to combine
  5. Place mixture in the fridge for at least two hours to firm
  6. Working quickly, shape teaspoons of the mixture into balls and place on a tray lined with foil
  7. Melt the milk chocolate in a bowl according to manufacturers instructions
  8. Using forks, dip the balls into the chocolate, rolling until coated, then set on the baking tray
  9. Sprinkle the balls with decorations
  10. Refrigerate until firm