Firstly, my computer is now working!
Secondly, I can now try to catch up on the posts I missed starting with this one…
Quick and Easy Omeletet:
salt and pepper to taste
Beat egg with a little water, add salt and pepper
Pour into a pre-warmed frying pan
Cook until the edges are starting to set
Sprinkle ingredients on one side, then fold the omelet onto itself
Once cooked through, serve!
Blogtoberfest – Post 13