Dinner!
Tonight we have a Green Chicken Curry on a bed of Basmati and a squeeze of lime.
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Food & Recipes
Lamb and Barley Soup
From a left over leg of lamb roast, I whipped up a delicious lamb and barley soup. It was fantastic with a sprig of rosemary and a toasted piece of Turkish bread. Here are some images of the ...
In the Kitchen
I made a cake for my dear friend Stephanie’s Baby Shower this weekend. She’s gluten intolerant so I admit I cheated and used a gluten free packet mix. The cake itself was nothing to write home ...