Lamb and Barley Soup
From a left over leg of lamb roast, I whipped up a delicious lamb and barley soup. It was fantastic with a sprig of rosemary and a toasted piece of Turkish bread.
Here are some images of the cooking process, unfortunately I neglected to take a photo of the finished product!
The recipe came from the Healthy Food Guide, I recommend checking out their website as they not only have great recipes, but great advice for healthy eating.