Turkish Delight Ice Cream Cake
Easy and yummy!
1L container of Cadbury turkish delight ice cream
500ml carton of custard
Frozen raspberries
Half a block of dark chocolate
1/4 cup of cream
1. Soften ice cream and combine with custard
2. Add frozen raspberries – I added enough that you could see them, but not so many that they dominated
3. Pour into a spring form pan lined with baking paper or a pudding basin
4. Freeze overnight
To serve: melt chocolate and cream in a saucer over boiling water until smooth. Pour over cake and eat!
Joanne
December 24, 2008 at 11:38 amLooks and sounds amazing! I’m going to try this.